Margaret's Sour Cream Coffee Cake Recette

Craving a moist, melt-in-your-mouth sour cream coffee cake? Look no further! This recipe, passed down from my mom, is the ultimate comfort food. Forget dry, crumbly cakes – this one is unbelievably moist and delicious, guaranteed to be a crowd-pleaser. Neighbor's kids are already lining up for a slice (especially when it's loaded with chocolate chips!). Get ready to experience the best sour cream coffee cake you've ever tasted. Variations included!

Préparation 20 min
Cuisson 65 min
Calories 296.4 kcal
Protéines 7g
Note Soyez le premier
Margaret's Sour Cream Coffee Cake 29

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Margaret's Sour Cream Coffee Cake

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Comment préparer Margaret's Sour Cream Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate bowl, combine the sour cream and milk. Add to the batter and mix until just combined.
  7. Stir in the chocolate chips (optional).
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Dust with powdered sugar (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

38g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Coffee Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Margaret's Sour Cream Coffee Cake ?

Margaret's Sour Cream Coffee Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Margaret's Sour Cream Coffee Cake ?

Margaret's Sour Cream Coffee Cake contient environ 296.4 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Margaret's Sour Cream Coffee Cake ?

Les principaux ingrédients de Margaret's Sour Cream Coffee Cake sont White Sugar, Cinnamon, Flour, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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