Mariss Roasted Fall Vegetables Recette

These roasted fall vegetables are a Thanksgiving showstopper! Crisp brussels sprouts, sweet carrots, and tender squash combine in a symphony of autumn flavors. Even brussels sprout skeptics will be won over by this incredibly flavorful and easy recipe. Perfect as a side dish for your holiday feast or a cozy weeknight dinner.

Préparation 20 min

Cuisson 60 min

Calories 183.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mariss Roasted Fall Vegetables

Fingerling Potatoes
1 lb carrots, cut into 1-inch thick slices
Brussels Sprouts
1 large onion, cut into wedges
Butternut Squash
3 tablespoons olive oil
Garlic Cloves
Salt And Pepper
Italian Parsley
Rosemary

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Comment préparer Mariss Roasted Fall Vegetables

Preheat oven to 400°F (200°C).
Prepare the vegetables: Cut 1 lb carrots into 1-inch thick slices, 1 lb potatoes into 1-inch cubes, 1 lb brussels sprouts in half (or quarters if large), 1 medium butternut squash (about 1.5 lbs) into 1-inch cubes, and 1 large onion into wedges.
In a large bowl, toss the carrots and potatoes with 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Let the carrots and potatoes sit for 5 minutes to allow the flavors to meld.
In a separate bowl, toss the brussels sprouts, squash, and onion with 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the carrots and potatoes in a single layer on a large baking sheet.
Roast for 10 minutes.
Add the brussels sprouts, squash, and onion to the baking sheet, arranging them around the carrots and potatoes.
Roast for an additional 35 minutes, flipping the vegetables halfway through, until everything is tender and slightly caramelized.
Garnish with 1/4 cup chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Fall Heirloom Historical Holiday Event Vegetarian Dietary Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Mariss Roasted Fall Vegetables ?

Mariss Roasted Fall Vegetables prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mariss Roasted Fall Vegetables ?

Mariss Roasted Fall Vegetables contient environ 183.2 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Mariss Roasted Fall Vegetables ?

Les principaux ingrédients de Mariss Roasted Fall Vegetables sont Fingerling Potatoes, Carrots, Brussels Sprouts, Onion, Butternut Squash, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.