Mariss Roasted Fall Vegetables Rezept

These roasted fall vegetables are a Thanksgiving showstopper! Crisp brussels sprouts, sweet carrots, and tender squash combine in a symphony of autumn flavors. Even brussels sprout skeptics will be won over by this incredibly flavorful and easy recipe. Perfect as a side dish for your holiday feast or a cozy weeknight dinner.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 183.2 kcal

Eiweiß 6g

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Zutaten für Mariss Roasted Fall Vegetables

Fingerling Potatoes
1 lb carrots, cut into 1-inch thick slices
Brussels Sprouts
1 large onion, cut into wedges
Butternut Squash
3 tablespoons olive oil
Garlic Cloves
Salt And Pepper
Italian Parsley
Rosemary

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Zubereitung von Mariss Roasted Fall Vegetables

Preheat oven to 400°F (200°C).
Prepare the vegetables: Cut 1 lb carrots into 1-inch thick slices, 1 lb potatoes into 1-inch cubes, 1 lb brussels sprouts in half (or quarters if large), 1 medium butternut squash (about 1.5 lbs) into 1-inch cubes, and 1 large onion into wedges.
In a large bowl, toss the carrots and potatoes with 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Let the carrots and potatoes sit for 5 minutes to allow the flavors to meld.
In a separate bowl, toss the brussels sprouts, squash, and onion with 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the carrots and potatoes in a single layer on a large baking sheet.
Roast for 10 minutes.
Add the brussels sprouts, squash, and onion to the baking sheet, arranging them around the carrots and potatoes.
Roast for an additional 35 minutes, flipping the vegetables halfway through, until everything is tender and slightly caramelized.
Garnish with 1/4 cup chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Fall Heirloom Historical Holiday Event Vegetarian Dietary Seasonal

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mariss Roasted Fall Vegetables?

Mariss Roasted Fall Vegetables dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mariss Roasted Fall Vegetables?

Mariss Roasted Fall Vegetables hat etwa 183.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Mariss Roasted Fall Vegetables?

Die wichtigsten Zutaten für Mariss Roasted Fall Vegetables sind Fingerling Potatoes, Carrots, Brussels Sprouts, Onion, Butternut Squash, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.