Mascarpone Cream Sauce Recette

Indulge in the creamy decadence of this Mascarpone Cream Sauce, the perfect complement to delicate lobster ravioli, mushroom ravioli, or butternut squash ravioli. This rich and flavorful sauce elevates any pasta dish to a new level of sophistication. Made with premium ingredients, including high-quality Parmesan cheese (forget the boxed stuff!), this sauce is a celebration of Italian culinary excellence. A crisp Sauvignon Blanc perfectly complements its creamy texture and subtle sweetness. Perfect for a romantic dinner or a special occasion, this sauce is sure to impress. Warning: Not for the calorie-conscious!

Préparation 5 min

Cuisson 10 min

Calories 104.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mascarpone Cream Sauce

8 ounces mascarpone cheese
1 tablespoon butter
1/4 cup freshly grated Parmesan cheese
pinch nutmeg
1/2 cup heavy cream
freshly ground white pepper, to taste
1 small shallot, finely minced
2 cloves garlic, minced
1/2 cup dry white wine
salt, to taste
fresh parsley or chives, for garnish

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Comment préparer Mascarpone Cream Sauce

In a medium saucepan, melt the butter over medium heat. Add the shallots and cook until softened, about 3-5 minutes.
Stir in the garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
Pour in the white wine and let it reduce by half, about 2-3 minutes.
Reduce the heat to low. Add the mascarpone cheese and heavy cream, stirring constantly until the sauce is smooth and creamy.
Stir in the grated Parmesan cheese and season generously with salt and freshly ground white pepper.
Simmer for 2-3 minutes to allow the flavors to meld. Do not boil.
Taste and adjust seasoning as needed. Add a pinch of nutmeg for an extra layer of warmth (optional).
Serve immediately over your favorite ravioli. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

31g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Eggs Dairy European Dinner Party Romantic Italian Cheese Dietary Savory Sauces Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Mascarpone Cream Sauce ?

Mascarpone Cream Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mascarpone Cream Sauce ?

Mascarpone Cream Sauce contient environ 104.2 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Mascarpone Cream Sauce ?

Les principaux ingrédients de Mascarpone Cream Sauce sont Mascarpone Cheese, Butter, Parmesan Cheese, Nutmeg, Heavy Cream, White Pepper. Consultez la liste complète avec les quantités ci-dessus.