Zutaten für Mascarpone Cream Sauce
- 8 ounces mascarpone cheese
- 1 tablespoon butter
- 1/4 cup freshly grated Parmesan cheese
- pinch nutmeg
- 1/2 cup heavy cream
- freshly ground white pepper, to taste
- 1 small shallot, finely minced
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- salt, to taste
- fresh parsley or chives, for garnish
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Zubereitung von Mascarpone Cream Sauce
- In a medium saucepan, melt the butter over medium heat. Add the shallots and cook until softened, about 3-5 minutes.
- Stir in the garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
- Pour in the white wine and let it reduce by half, about 2-3 minutes.
- Reduce the heat to low. Add the mascarpone cheese and heavy cream, stirring constantly until the sauce is smooth and creamy.
- Stir in the grated Parmesan cheese and season generously with salt and freshly ground white pepper.
- Simmer for 2-3 minutes to allow the flavors to meld. Do not boil.
- Taste and adjust seasoning as needed. Add a pinch of nutmeg for an extra layer of warmth (optional).
- Serve immediately over your favorite ravioli. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
31g
Carbs
0g
