Meal Swap Whole Wheat Pizza Crust Recette

Craving homemade pizza? This incredibly easy whole wheat pizza crust recipe is made with a stand mixer and dough hook, resulting in a perfectly chewy and flavorful crust. Perfect for a family pizza night or a quick weeknight meal. Get ready to impress your family with restaurant-quality pizza at home!

Préparation 30 min

Cuisson 140 min

Calories 209 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meal Swap Whole Wheat Pizza Crust

White Sugar
1/2 cup warm water (105-115°F)
Active Dry Yeast
Olive Oil
Salt
Whole Wheat Flour
All Purpose Flour
Garlic Powder
Italian Spices

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Comment préparer Meal Swap Whole Wheat Pizza Crust

In a small bowl, dissolve 1 teaspoon of sugar in 1/2 cup of warm water (105-115°F). Add 2 1/4 teaspoons of active dry yeast and let stand for 5-10 minutes until foamy.
In a large mixer bowl, combine 2 cups whole wheat flour, 1 cup all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil.
Add the foamy yeast mixture to the dry ingredients.
Using the paddle attachment, mix on low speed until just combined.
Switch to the dough hook and knead on medium speed for 5-7 minutes, or until the dough is smooth and elastic.
Place the dough ball in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Gently punch down the dough.
Divide the dough in half (or into quarters for individual pizzas). Let rise for an additional 45 minutes, or until doubled (optional – you can skip this step and proceed to rolling).
Preheat oven to 425°F (220°C).
Roll out each dough ball to your desired thickness and shape.
Add your favorite pizza toppings and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
For a crispier crust, pre-bake the crust on a pizza stone at 450°F (230°C) for 10 minutes before adding toppings and baking for another 10-12 minutes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Italian American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Main Dish Easy Low Fat Pizza Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Meal Swap Whole Wheat Pizza Crust ?

Meal Swap Whole Wheat Pizza Crust prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Meal Swap Whole Wheat Pizza Crust ?

Meal Swap Whole Wheat Pizza Crust contient environ 209 calories par portion, avec environ 14 g de protéines, 13 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Meal Swap Whole Wheat Pizza Crust ?

Les principaux ingrédients de Meal Swap Whole Wheat Pizza Crust sont White Sugar, Warm Water, Active Dry Yeast, Olive Oil, Salt, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.