Ingrédients pour Pizzeria Uno Chicago Deep Dish Pizza
- Tap Water
- Active Dry Yeast
- 3 ½ cups (420g) all-purpose flour
- ½ cup (60g) fine cornmeal
- 1 ½ teaspoons salt
- 2 tablespoons vegetable oil
- Mozzarella Cheese
- Italian Sausage
- Diced Tomatoes
- Garlic Cloves
- Fresh Basil Leaves
- Parmesan Cheese
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Comment préparer Pizzeria Uno Chicago Deep Dish Pizza
- Activate yeast: In a large bowl, dissolve 2 ¼ teaspoons active dry yeast in 1 cup (240ml) warm water (105-115°F). Let stand for 5 minutes until foamy.
- Combine dry ingredients: Add 1 cup (120g) all-purpose flour, ½ cup (60g) fine cornmeal, 1 ½ teaspoons salt, and 2 tablespoons vegetable oil to the yeast mixture. Stir well with a spoon.
- Add remaining flour: Gradually add another 2 ½ cups (300g) all-purpose flour, ½ cup at a time, mixing until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Second rise: Punch down the dough and knead briefly. Press it into a greased 15-inch deep-dish pizza pan, ensuring it goes 2 inches up the sides and is even at the bottom. Let rise for another 15-20 minutes.
- Preheat oven & prepare filling: Preheat oven to 500°F (260°C). While the dough rises, cook 1 lb (450g) Italian sausage until browned, breaking it up as it cooks. Drain off excess grease.
- Assemble the pizza: Sprinkle 2 cups (200g) shredded mozzarella cheese over the dough. Evenly distribute the cooked sausage and 2 cloves minced garlic over the cheese. Top with 2 cups (480ml) your favorite pizza sauce and sprinkle with ½ cup (60g) shredded Parmesan cheese.
- Bake: Bake for 15 minutes at 500°F (260°C). Reduce oven temperature to 400°F (200°C) and bake for another 25-35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Check the crust from time to time to avoid burning.
- Serve: Let the pizza cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
10g
Fat
72g
Carbs
17g
