Meat Fondue Sauces Recette

Elevate your next meat fondue night with three irresistible sauces! This recipe guides you through creating a savory soy-cornstarch sauce, a creamy Auroe sauce (recipe to be added), and a fresh dill sauce – all in under 30 minutes. Perfect for dipping all your favorite meats!

Préparation 15 min

Cuisson 30 min

Calories 51.9 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Fondue Sauces

Mayonnaise
Catsup
Brandy
Worcestershire Sauce
Milk
Curry Powder
Tabasco Sauce
1/2 cup sour cream
Dill Pickle
Dill Weed
Salt
Pepper
4 tablespoons butter
1/2 cup water
Soy Sauce
1 tablespoon cornstarch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meat Fondue Sauces? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Meat Fondue Sauces

Melt 4 tablespoons of butter in a medium skillet over medium heat.
Add 1/2 cup of water to the melted butter and bring to a gentle boil.
In a small bowl, whisk together 2 tablespoons of soy sauce and 1 tablespoon of cornstarch until smooth.
Slowly whisk the soy sauce mixture into the boiling butter and water. Cook, stirring constantly, until the sauce thickens and becomes clear (about 2-3 minutes).
Remove from heat and keep warm. (Auroe sauce recipe to be added)
**For the Dill Sauce:** In a small bowl, combine 1/2 cup sour cream, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste.
Refrigerate the dill sauce until serving time.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Salmon Recipes Asian European French The Americas American Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Meat Fondue Sauces ?

Meat Fondue Sauces prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Meat Fondue Sauces ?

Meat Fondue Sauces contient environ 51.9 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Meat Fondue Sauces ?

Les principaux ingrédients de Meat Fondue Sauces sont Mayonnaise, Catsup, Brandy, Worcestershire Sauce, Milk, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.