Meat Fondue Sauces Rezept

Elevate your next meat fondue night with three irresistible sauces! This recipe guides you through creating a savory soy-cornstarch sauce, a creamy Auroe sauce (recipe to be added), and a fresh dill sauce – all in under 30 minutes. Perfect for dipping all your favorite meats!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 51.9 kcal

Eiweiß 1g

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Zutaten für Meat Fondue Sauces

Mayonnaise
Catsup
Brandy
Worcestershire Sauce
Milk
Curry Powder
Tabasco Sauce
1/2 cup sour cream
Dill Pickle
Dill Weed
Salt
Pepper
4 tablespoons butter
1/2 cup water
Soy Sauce
1 tablespoon cornstarch

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Zubereitung von Meat Fondue Sauces

Melt 4 tablespoons of butter in a medium skillet over medium heat.
Add 1/2 cup of water to the melted butter and bring to a gentle boil.
In a small bowl, whisk together 2 tablespoons of soy sauce and 1 tablespoon of cornstarch until smooth.
Slowly whisk the soy sauce mixture into the boiling butter and water. Cook, stirring constantly, until the sauce thickens and becomes clear (about 2-3 minutes).
Remove from heat and keep warm. (Auroe sauce recipe to be added)
**For the Dill Sauce:** In a small bowl, combine 1/2 cup sour cream, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste.
Refrigerate the dill sauce until serving time.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

12g

Carbs

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Salmon Recipes Asian European French The Americas American Summer Recipes Fall Recipes Holiday Recipes

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30 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meat Fondue Sauces?

Meat Fondue Sauces dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Meat Fondue Sauces?

Meat Fondue Sauces hat etwa 51.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Meat Fondue Sauces?

Die wichtigsten Zutaten für Meat Fondue Sauces sind Mayonnaise, Catsup, Brandy, Worcestershire Sauce, Milk, Curry Powder. Die vollständige Liste mit Mengenangaben findest du oben.