Meat Rissoles Recette

Enjoy these crispy, golden-brown corned beef rissoles! A comforting and flavorful recipe perfect for a weeknight dinner or a special occasion. These savory delights combine fluffy mashed potatoes with tender corned beef, creating a delicious and satisfying meal. Easy to make and even easier to enjoy!

Préparation 25 min

Cuisson 0 min

Calories 2248 kcal

Protéines 170g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Rissoles

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Comment préparer Meat Rissoles

Boil 1 kg potatoes until tender. Drain and mash thoroughly.
Allow the mashed potatoes to cool slightly.
Add 1 (340g) can of corned beef, finely chopped, to the cooled mashed potatoes.
Add 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1 large egg, and 1/2 teaspoon black pepper to the potato and corned beef mixture.
Mix all ingredients until thoroughly combined.
Shape the mixture into small rissoles (approximately 5cm in diameter) or croquettes.
Beat 1 egg in a shallow dish. Dip each rissole into the beaten egg, then coat generously with 1 cup breadcrumbs.
Heat approximately 1 litre of vegetable oil in a deep fryer or large, heavy-bottomed pan to 180°C (350°F). Carefully fry the rissoles in batches until golden brown and cooked through (approximately 3-4 minutes per batch).
Remove rissoles from oil and place on a wire rack to drain excess oil.
Serve immediately or reheat in a preheated oven at 180°C (350°F) for 10-15 minutes if not serving immediately.

Nutrition Information (Approximate per serving)

Sodium

140 g

Sugar

118g

Fat

43g

Carbs

138g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European American

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Main Dish Beef Dinner Party Deep Fry Dietary Meat Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Meat Rissoles ?

Meat Rissoles prend environ 25 minutes du début à la fin — environ 25 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Meat Rissoles ?

Meat Rissoles contient environ 2248 calories par portion, avec environ 170 g de protéines, 138 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Meat Rissoles ?

Les principaux ingrédients de Meat Rissoles sont Corned Beef, Potatoes, Eggs, Breadcrumbs, Onion Soup. Consultez la liste complète avec les quantités ci-dessus.