Ingrédients pour Meatloaf Ol E
- Lean Ground Beef
- 2 large eggs
- 1 cup crumbled cornbread
- Fresh Chili Pepper
- Red Onion
- 1 medium zucchini (finely grated)
- Beef Bouillon Cube
- 1 tbsp cumin
- Garlic Powder
- 1 tbsp paprika
- 1 tsp oregano
- 1 tsp chili powder
- Red Enchilada Sauce
- 1 cup shredded cheddar cheese
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Comment préparer Meatloaf Ol E
- Preheat oven to 350°F (175°C).
- Finely mince 1 medium onion and 1-2 small chili peppers (adjust to your spice preference).
- In a large bowl, gently combine 1.5 lbs ground meat (beef, turkey, or a mix), 2 large eggs, 1 cup crumbled cornbread, 1 medium poblano pepper (seeded and diced), the minced onion and chili pepper, 1 medium zucchini (finely grated), 1 cup beef bouillon, 1 tbsp cumin, 2 cloves garlic (minced), 1 tbsp paprika, 1 tsp oregano, and 1 tsp chili powder.
- Shape the meat mixture into a loaf and place it on a baking sheet. Top with 1/2 cup enchilada sauce.
- Bake for 30 minutes.
- Top with the remaining 1/2 cup enchilada sauce and bake for 15 minutes more.
- Sprinkle 1 cup shredded cheddar cheese over the top and bake for another 15 minutes, or until the cheese is melted and bubbly and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
19g
Fat
32g
Carbs
3g