Melitzanes Moussaka Recette

Experience the rich flavors of Greece with this authentic Melitzanes Moussaka recipe, inspired by Tess Mallos. Layers of tender eggplant, savory meat sauce, and creamy béchamel create a culinary masterpiece. This classic Greek comfort food is perfect for a special occasion or a cozy weeknight dinner. Prepare to be amazed!

Préparation 60 min
Cuisson 120 min
Calories 597.5 kcal
Protéines 69g
Note Soyez le premier
Melitzanes Moussaka 25

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Melitzanes Moussaka

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Comment préparer Melitzanes Moussaka

  1. Preheat oven to 350°F (175°C).
  2. Slice eggplant 1/4 inch thick, leaving the skin on. Sprinkle generously with 2 teaspoons of salt and place in a colander to drain for at least 1 hour (this removes excess moisture).
  3. Pat eggplant slices dry with paper towels.
  4. Heat 1/4 cup olive oil in a large skillet over medium heat. Fry eggplant slices in batches until lightly browned on both sides. Set aside.
  5. In the same skillet, sauté the chopped onion and minced garlic in the remaining 1/4 cup olive oil until softened.
  6. Add ground meat and brown, breaking it up with a spoon.
  7. Stir in crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for 30 minutes over low heat, stirring occasionally.
  8. While the meat simmers, prepare the béchamel sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes, stirring constantly to form a roux.
  9. Gradually whisk in milk until the sauce comes to a boil and thickens (about 1 minute).
  10. Remove from heat and stir in 1 tablespoon of grated cheese, nutmeg/cinnamon, salt, and pepper to taste.
  11. Grease a large square baking dish with olive oil.
  12. Layer half of the fried eggplant in the baking dish.
  13. Top with half of the meat sauce.
  14. Repeat layers: eggplant, meat sauce, remaining eggplant.
  15. Pour the béchamel sauce over the eggplant. Whisk in the beaten egg and spread evenly.
  16. Sprinkle the remaining grated cheese over the top.
  17. Bake for 60-75 minutes, or until golden brown and bubbly.
  18. Let stand for 10 minutes before cutting into squares and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

45g

Fat

81g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Lamb Sheep Vegetables Greek European One Dish Meal Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Melitzanes Moussaka ?

Melitzanes Moussaka prend environ 180 minutes du début à la fin — environ 60 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Melitzanes Moussaka ?

Melitzanes Moussaka contient environ 597.5 calories par portion, avec environ 69 g de protéines, 8 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Melitzanes Moussaka ?

Les principaux ingrédients de Melitzanes Moussaka sont Eggplants, Olive Oil, Onion, Garlic Cloves, Ground Beef, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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