Mexican Bunuelos Recette

Experience the irresistible magic of Mexican Bunuelos! These addictive, golden-fried treats are like a delightful twist on elephant ears, offering a unique, authentic Mexican flavor. A cherished family recipe, perfected over generations, these bunuelos are incredibly easy to make and guaranteed to become a new favorite. This recipe makes a large batch, perfect for sharing (or enjoying all to yourself!), but feel free to halve it as needed.

Préparation 20 min

Cuisson 60 min

Calories 121.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Bunuelos

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups granulated sugar (1 cup for the dough, 1/2 cup for the cinnamon sugar)
2 large eggs
1 cup milk
Butter
Vegetable oil for frying
Cinnamon Sugar Mixture

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Comment préparer Mexican Bunuelos

In a large bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1 cup granulated sugar.
In a separate medium bowl, whisk together 2 large eggs and 1 cup milk.
Gradually add the wet ingredients (eggs and milk) to the dry ingredients, beating constantly until a smooth dough forms.
Add 1/2 cup (1 stick) melted unsalted butter to the dough and beat until well combined.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic.
Divide the dough into small balls (about 1 inch in diameter) or roll into ropes. Flatten each ball or rope slightly with your palm.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or pot to 350°F (175°C). Carefully fry the bunuelos in batches, ensuring not to overcrowd the pan, until they are golden brown and cooked through (about 1-2 minutes per side).
Remove the bunuelos from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
While still warm, toss or roll the bunuelos in a mixture of 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Healthy Appetizers Desserts Mexican Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Bunuelos ?

Mexican Bunuelos prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mexican Bunuelos ?

Mexican Bunuelos contient environ 121.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Bunuelos ?

Les principaux ingrédients de Mexican Bunuelos sont Flour, Baking Powder, Salt, Sugar, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.