Mexican Chocolate Pound Cake Recette

Indulge in this decadent Mexican Chocolate Pound Cake! A rich and moist pound cake infused with the warm spices of cinnamon and the deep, dark flavor of cocoa. This recipe is a true Mexican classic, easily adaptable to your preferred pan size – bake it as one stunning 10-inch bundt cake, two elegant 9x5 loaf cakes, or four delightful 8x4 loaf cakes. Don't overbake for a perfectly moist and tender crumb! Perfect for special occasions or a cozy weekend treat. #MexicanChocolate #PoundCake #Baking #Dessert #Recipe #LatinAmericanCuisine #SpiceCake #BundtCake #LoafCake

Préparation 20 min

Cuisson 70 min

Calories 8024.1 kcal

Protéines 216g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Chocolate Pound Cake

2 ½ cups all-purpose flour
Unsweetened Cocoa Powder
Ground Cinnamon
1 teaspoon baking powder
1 teaspoon salt
Unsalted Butter
Light Brown Sugar
Sugar
4 large eggs
Whole Milk
Strong Coffee
Vanilla

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Comment préparer Mexican Chocolate Pound Cake

Preheat oven to 325°F (160°C). Grease and flour your chosen baking pan(s) – 10-inch bundt pan, two 9x5 loaf pans, or four 8x4 loaf pans.
In a large bowl, cream together the butter and sugars until light and fluffy. This should take about 3-5 minutes with an electric mixer.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the cinnamon and chopped Mexican chocolate.
Pour batter into the prepared pan(s).
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

2549g

Fat

1262g

Carbs

343g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Mexican Cakes Chocolate Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Chocolate Pound Cake ?

Mexican Chocolate Pound Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mexican Chocolate Pound Cake ?

Mexican Chocolate Pound Cake contient environ 8024.1 calories par portion, avec environ 216 g de protéines, 343 g de glucides et 641 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Chocolate Pound Cake ?

Les principaux ingrédients de Mexican Chocolate Pound Cake sont Flour, Unsweetened Cocoa Powder, Ground Cinnamon, Baking Powder, Salt, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.