Mexican Coffee Pudding With Kahlua Whipped Cream Recette

Indulge in this rich and decadent Mexican Coffee Pudding, featuring a creamy Kahlua whipped cream topping. This easy-to-make dessert, inspired by Bon Appetit (February 2009), is perfect for a special occasion or a cozy night in. The intense coffee flavor combined with the sweet, boozy whipped cream creates a flavor explosion you won't forget!

Préparation 10 min

Cuisson 15 min

Calories 319.2 kcal

Protéines 7g

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Mexican Coffee Pudding With Kahlua Whipped Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Coffee Pudding With Kahlua Whipped Cream

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Comment préparer Mexican Coffee Pudding With Kahlua Whipped Cream

In a heavy medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup instant coffee granules, and 1/2 teaspoon ground cinnamon.
Whisk in 2 cups whole milk and 1 cup heavy cream.
Bring the mixture to a boil over medium-high heat, whisking constantly. Be careful not to burn the bottom.
Once boiling, reduce heat to low and simmer for 1 minute, whisking constantly.
Remove from heat and divide the pudding evenly among 6 small ramekins or dessert bowls.
Cover the bowls and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to chill completely.
While the pudding chills, prepare the whipped cream: In a chilled small bowl, whisk together 1/4 cup heavy cream and 1 tablespoon Kahlua until stiff peaks form.
Spoon the Kahlua whipped cream generously atop each chilled pudding.
Sprinkle with an extra pinch of cinnamon before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

93g

Fat

64g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Coffee Pudding With Kahlua Whipped Cream ?

Mexican Coffee Pudding With Kahlua Whipped Cream prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Mexican Coffee Pudding With Kahlua Whipped Cream ?

Mexican Coffee Pudding With Kahlua Whipped Cream contient environ 319.2 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Coffee Pudding With Kahlua Whipped Cream ?

Les principaux ingrédients de Mexican Coffee Pudding With Kahlua Whipped Cream sont Brown Sugar, Cornstarch, Instant Espresso Powder, Ground Cinnamon, Whole Milk, Heavy Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.