Mexican Coffee Pudding With Kahlua Whipped Cream Rezept

Indulge in this rich and decadent Mexican Coffee Pudding, featuring a creamy Kahlua whipped cream topping. This easy-to-make dessert, inspired by Bon Appetit (February 2009), is perfect for a special occasion or a cozy night in. The intense coffee flavor combined with the sweet, boozy whipped cream creates a flavor explosion you won't forget!

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 319.2 kcal
Eiweiß 7g
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Mexican Coffee Pudding With Kahlua Whipped Cream 39

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Zutaten für Mexican Coffee Pudding With Kahlua Whipped Cream

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Zubereitung von Mexican Coffee Pudding With Kahlua Whipped Cream

  1. In a heavy medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup instant coffee granules, and 1/2 teaspoon ground cinnamon.
  2. Whisk in 2 cups whole milk and 1 cup heavy cream.
  3. Bring the mixture to a boil over medium-high heat, whisking constantly. Be careful not to burn the bottom.
  4. Once boiling, reduce heat to low and simmer for 1 minute, whisking constantly.
  5. Remove from heat and divide the pudding evenly among 6 small ramekins or dessert bowls.
  6. Cover the bowls and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to chill completely.
  7. While the pudding chills, prepare the whipped cream: In a chilled small bowl, whisk together 1/4 cup heavy cream and 1 tablespoon Kahlua until stiff peaks form.
  8. Spoon the Kahlua whipped cream generously atop each chilled pudding.
  9. Sprinkle with an extra pinch of cinnamon before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

93g

Fat

64g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Coffee Pudding With Kahlua Whipped Cream?

Mexican Coffee Pudding With Kahlua Whipped Cream dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Coffee Pudding With Kahlua Whipped Cream?

Mexican Coffee Pudding With Kahlua Whipped Cream hat etwa 319.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Mexican Coffee Pudding With Kahlua Whipped Cream?

Die wichtigsten Zutaten für Mexican Coffee Pudding With Kahlua Whipped Cream sind Brown Sugar, Cornstarch, Instant Espresso Powder, Ground Cinnamon, Whole Milk, Heavy Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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