Mexican Coffee Pudding With Kahlua Whipped Cream Receta

Indulge in this rich and decadent Mexican Coffee Pudding, featuring a creamy Kahlua whipped cream topping. This easy-to-make dessert, inspired by Bon Appetit (February 2009), is perfect for a special occasion or a cozy night in. The intense coffee flavor combined with the sweet, boozy whipped cream creates a flavor explosion you won't forget!

Preparación 10 min
Cocción 15 min
Calorías 319.2 kcal
Proteína 7g
Valoración Sé el primero
Mexican Coffee Pudding With Kahlua Whipped Cream 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Coffee Pudding With Kahlua Whipped Cream

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Cómo preparar Mexican Coffee Pudding With Kahlua Whipped Cream

  1. In a heavy medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup instant coffee granules, and 1/2 teaspoon ground cinnamon.
  2. Whisk in 2 cups whole milk and 1 cup heavy cream.
  3. Bring the mixture to a boil over medium-high heat, whisking constantly. Be careful not to burn the bottom.
  4. Once boiling, reduce heat to low and simmer for 1 minute, whisking constantly.
  5. Remove from heat and divide the pudding evenly among 6 small ramekins or dessert bowls.
  6. Cover the bowls and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to chill completely.
  7. While the pudding chills, prepare the whipped cream: In a chilled small bowl, whisk together 1/4 cup heavy cream and 1 tablespoon Kahlua until stiff peaks form.
  8. Spoon the Kahlua whipped cream generously atop each chilled pudding.
  9. Sprinkle with an extra pinch of cinnamon before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

93g

Fat

64g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Coffee Pudding With Kahlua Whipped Cream?

Mexican Coffee Pudding With Kahlua Whipped Cream tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Mexican Coffee Pudding With Kahlua Whipped Cream?

Mexican Coffee Pudding With Kahlua Whipped Cream tiene aproximadamente 319.2 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Mexican Coffee Pudding With Kahlua Whipped Cream?

Los ingredientes principales de Mexican Coffee Pudding With Kahlua Whipped Cream son Brown Sugar, Cornstarch, Instant Espresso Powder, Ground Cinnamon, Whole Milk, Heavy Whipping Cream. Consulta la lista completa con cantidades más arriba.

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