Mexican Red Snapper Veracruz Recette

Dive into a vibrant fiesta of flavors with this Mexican Red Snapper Veracruz! Succulent red snapper (or your favorite white fish) is bathed in a rich, zesty tomato sauce bursting with onions, bell peppers, olives, and a hint of spice. This recipe, originally from verybestbaking.com and featured in the Zaar World Tour 2005, is a taste of Mexico you won't forget. Easy to follow instructions and a quick 40-minute cook time make this a perfect weeknight meal.

Préparation 20 min

Cuisson 40 min

Calories 426.1 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Red Snapper Veracruz

Vegetable Oil
1 medium onion, chopped
Green Bell Pepper
Garlic Cloves
1 (28 ounce) can crushed tomatoes
1/2 cup tomato sauce
Chilies
Green Olives
1/4 cup orange juice
1 tablespoon capers
Bouillon
White Wine
Chicken Bouillon Granule
Maggi Seasoning Sauce
a pinch of white pepper
White Fish Fillets
Cooked Rice

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Comment préparer Mexican Red Snapper Veracruz

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add 1 medium onion, chopped, 1 bell pepper (any color), chopped, and 2 cloves garlic, minced. Cook for 3 minutes, or until onion is softened, stirring occasionally.
Stir in 1 (28 ounce) can crushed tomatoes, 1/2 cup tomato sauce, 1-2 jalapeños, seeded and minced (adjust to your spice preference), 1/2 cup pitted Kalamata olives, halved, 1/4 cup orange juice, 1 tablespoon capers, and 1 cup chicken broth. Simmer for 8 minutes, or until slightly thickened.
In a 13x9 inch baking dish, whisk together 1/2 cup white wine, 1/2 cup chicken broth, 1 tablespoon of your favorite seasoning sauce (e.g., Worcestershire), and a pinch of white pepper.
Add 1.5 pounds red snapper fillets (or other white fish fillets) to the marinade, turning to coat. Marinate for at least 5 minutes.
Gently place the marinated fish into the skillet with the tomato mixture. Spoon the sauce over the fish.
Reduce heat to medium-low, cover, and cook for 5-10 minutes, or until the fish flakes easily with a fork.
Serve immediately over a bed of cooked rice. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

64g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Mexican Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Mexican Easy Dinner Party Holiday Event Fish Brunch Presentation Served Hot 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Red Snapper Veracruz ?

Mexican Red Snapper Veracruz prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mexican Red Snapper Veracruz ?

Mexican Red Snapper Veracruz contient environ 426.1 calories par portion, avec environ 73 g de protéines, 9 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Red Snapper Veracruz ?

Les principaux ingrédients de Mexican Red Snapper Veracruz sont Vegetable Oil, Onion, Green Bell Pepper, Garlic Cloves, Tomatoes, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.