Mexican Twice Baked Potatoes Recette

Spice up your dinner routine with these irresistible Mexican Twice Baked Potatoes! Crispy potato skins filled with a creamy, cheesy, and spicy potato mixture. A perfect side dish or a satisfying light meal.

Préparation 20 min

Cuisson 80 min

Calories 258.2 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Twice Baked Potatoes

Baking Potatoes
1/2 cup salsa
1/4 cup (1/2 stick) unsalted butter
1/4 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cups shredded cheddar cheese
1/2 teaspoon onion salt
1/4 teaspoon chili powder

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Comment préparer Mexican Twice Baked Potatoes

Preheat oven to 400°F (200°C).
Wash and pierce 4 large russet potatoes several times with a fork.
Bake potatoes directly on the oven rack for 50-60 minutes, or until easily pierced with a fork.
Remove from oven and let cool slightly (about 10 minutes).
Once cool enough to handle, cut potatoes in half lengthwise.
Scoop out the potato flesh, leaving about 1/4-inch border. Place the scooped potato flesh in a large bowl.
Add 1/4 cup (1/2 stick) unsalted butter, 1/2 cup salsa, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl.
Mash the potato flesh until mostly smooth but still slightly chunky.
Stir in 1 cup shredded cheddar cheese.
Spoon the potato mixture back into the potato skins.
Sprinkle the tops with extra cheddar cheese (about 1/4 cup).
Bake for another 20 minutes, or until cheese is melted and bubbly and potatoes are heated through.
Sprinkle with 1/2 teaspoon onion salt and 1/4 teaspoon chili powder (or to taste) before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Potatoes Vegetables Mexican Easy Inexpensive 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Twice Baked Potatoes ?

Mexican Twice Baked Potatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mexican Twice Baked Potatoes ?

Mexican Twice Baked Potatoes contient environ 258.2 calories par portion, avec environ 12 g de protéines, 7 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Twice Baked Potatoes ?

Les principaux ingrédients de Mexican Twice Baked Potatoes sont Baking Potatoes, Salsa, Butter, Sour Cream, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.