Mexican Waffles Recette

Spice up your breakfast (or dinner!) with these incredible Savory Mexican Cornmeal Waffles! Forget sugary waffles – this recipe delivers a hearty, flavorful experience with crispy cornmeal waffles topped with a vibrant Mexican-inspired beef and vegetable mixture. Perfect as a satisfying standalone meal or alongside a fresh green salad. This authentic recipe skips the sugar for a truly savory cornbread experience.

Préparation 20 min

Cuisson 50 min

Calories 435.7 kcal

Protéines 50g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Waffles

1 ½ cups all-purpose flour
White Cornmeal
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar (optional)
Eggs
Whole Milk
2 tablespoons melted unsalted butter
Lean Ground Beef
1 medium onion, chopped
1 teaspoon chili powder
½ teaspoon cumin
Canned Tomatoes
Kidney Bean
Green Chilies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Waffles

**Make the Waffles:** In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon sugar (optional, for a hint of sweetness).
In a separate bowl, whisk together 2 large egg yolks, 1 ½ cups milk, and 2 tablespoons melted unsalted butter. Gently combine with the dry ingredients until just moistened.
Beat the batter until smooth.
In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the batter.
Cook waffles in a preheated waffle iron according to manufacturer's instructions, until golden brown.
**Prepare the Savory Topping:** Brown 1 lb ground beef with 1 medium onion, chopped, in a large skillet over medium heat.
Add 1 (15-ounce) can diced tomatoes, undrained, 1 (15-ounce) can black beans, rinsed and drained, 1 cup corn kernels, 1 jalapeno pepper, minced (remove seeds for less heat), 1 teaspoon chili powder, ½ teaspoon cumin, and ¼ teaspoon cayenne pepper (optional).
Simmer uncovered for 20-25 minutes, or until the topping has thickened to your desired consistency. Season with salt to taste.
Serve the savory topping generously over warm waffles. Garnish with fresh cilantro, if desired, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

24g

Fat

41g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Main Dish Beef Mexican Ground Beef Meat Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Waffles ?

Mexican Waffles prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mexican Waffles ?

Mexican Waffles contient environ 435.7 calories par portion, avec environ 50 g de protéines, 14 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Waffles ?

Les principaux ingrédients de Mexican Waffles sont Flour, White Cornmeal, Baking Powder, Salt, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.