Meyer Lemon And Fresh Cranberry Muffins Recette

These delightful Meyer Lemon & Fresh Cranberry Muffins are bursting with bright citrus flavor and tart cranberry bursts! Inspired by a lucky find of discounted Meyer lemons, this recipe is easy to follow and perfect for a weekend baking project. Whether you use Meyer lemons for their intense aroma or regular lemons, these muffins are a guaranteed crowd-pleaser. Get the recipe from the Everyone Likes Sandwiches blog and elevate your breakfast or brunch game!

Préparation 15 min

Cuisson 30 min

Calories 199.9 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meyer Lemon And Fresh Cranberry Muffins

Canola Oil
Sugar
Egg
Lemon, Juice Of
Milk
Flour
1 teaspoon baking powder
1/4 teaspoon salt
Lemon, Zest Of
Cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meyer Lemon And Fresh Cranberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Meyer Lemon And Fresh Cranberry Muffins

Preheat oven to 400°F (200°C).
Grease a 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together: 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; and the zest of 1 Meyer lemon (or regular lemon).
In a separate bowl, whisk together: 1 1/2 cups (180g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; and 1 cup (150g) fresh cranberries.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fill each muffin cup ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

35g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Desserts Fruit Easy Citrus Lemon 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Meyer Lemon And Fresh Cranberry Muffins ?

Meyer Lemon And Fresh Cranberry Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Meyer Lemon And Fresh Cranberry Muffins ?

Meyer Lemon And Fresh Cranberry Muffins contient environ 199.9 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Meyer Lemon And Fresh Cranberry Muffins ?

Les principaux ingrédients de Meyer Lemon And Fresh Cranberry Muffins sont Canola Oil, Sugar, Egg, Lemon, Juice Of, Milk, Flour. Consultez la liste complète avec les quantités ci-dessus.