Ingrédients pour Microwave Banana Pudding
- Granulated Sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- One package (about 20) vanilla wafers
- 2-3 ripe bananas
- Whipped Topping
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Comment préparer Microwave Banana Pudding
- In a large microwavable bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 2 cups milk until smooth.
- Microwave on high for 4 minutes.
- Remove from microwave and stir in 2 large egg yolks.
- Microwave in 30-second intervals, stirring well after each, until the pudding thickens to a creamy consistency (about 2-3 minutes total).
- Remove from microwave and stir in 2 tablespoons butter and 1 teaspoon vanilla extract until melted and incorporated.
- In a 9x13-inch glass baking dish, layer half of a package (about 20) vanilla wafers on the bottom.
- Top with 2-3 ripe bananas, sliced.
- Pour half of the pudding mixture over the bananas.
- Repeat layers with remaining vanilla wafers, bananas, and pudding.
- Cover and refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld.
- Before serving, top with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
92g
Fat
35g
Carbs
18g