Midwest Baked Haddock Recette

This Midwest Baked Haddock recipe is a comforting classic, elevated with a creamy cheese sauce and a hint of sherry. Flaky haddock fillets are baked to perfection in a rich, flavorful sauce, making this dish perfect for a weeknight dinner or a special occasion. Easy to follow instructions and readily available ingredients ensure a delicious meal every time!

Préparation 15 min

Cuisson 60 min

Calories 504.5 kcal

Protéines 131g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Midwest Baked Haddock

4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
Salt And Pepper
Nutmeg
2 cups milk
Cheddar Cheese
1.5 lbs haddock fillets
Sherry Wine
1/4 teaspoon paprika (plus 1/2 teaspoon in sauce)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Midwest Baked Haddock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Midwest Baked Haddock

Preheat oven to 325°F (160°C).
**Make the white sauce:** Melt 4 tablespoons of butter in a medium saucepan over medium heat. Whisk in 4 tablespoons of all-purpose flour and 1/2 teaspoon each of paprika and salt until smooth (a roux).
Gradually whisk in 2 cups of milk until smooth. Continue whisking and cook until the sauce thickens, about 5-7 minutes.
Reduce heat to low. Stir in 1 cup of shredded cheddar cheese until melted and smooth.
Season haddock fillets with salt and pepper to taste.
Grease a 9x13 inch baking dish. Place haddock fillets in the prepared dish.
Pour the cheese sauce evenly over the haddock.
Drizzle 2 tablespoons of dry sherry over the sauce. Sprinkle with an additional 1/4 teaspoon of paprika.
Bake for 45 minutes, or until the haddock is cooked through and flakes easily with a fork.
Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Midwest Baked Haddock ?

Midwest Baked Haddock prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Midwest Baked Haddock ?

Midwest Baked Haddock contient environ 504.5 calories par portion, avec environ 131 g de protéines, 3 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Midwest Baked Haddock ?

Les principaux ingrédients de Midwest Baked Haddock sont Butter, Flour, Salt And Pepper, Nutmeg, Milk, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.