Ingrédients pour Mini Farfalle With Tomatoes And Corn
- Farfalle Pasta
- Plum Tomatoes
- Extra Virgin Olive Oil
- Onion
- 1 cup frozen corn
- Parmesan Cheese
- Basil Leaves
- Salt And Black Pepper
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Comment préparer Mini Farfalle With Tomatoes And Corn
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a medium skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- Add the undrained canned plum tomatoes to the skillet. Break up the tomatoes with a spoon. Simmer for 3 minutes, stirring occasionally.
- Season the tomato sauce with salt and pepper to taste.
- Stir in the frozen corn and cook for another 2 minutes, or until heated through.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in the Parmesan cheese and fresh basil just before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
23g
Fat
14g
Carbs
20g
