Mini Farfalle With Tomatoes And Corn Recipe

A quick and easy 12-minute pasta recipe! This vibrant dish features delicate mini farfalle pasta tossed in a burst tomato and sweet corn sauce. Perfect for a weeknight meal, this recipe uses canned plum tomatoes for ultimate convenience, offering a fresh and flavorful twist on a classic. Get ready for a delicious and unpretentious Italian-inspired dinner!

Prep Time 5 mins
Cook Time 12 mins
Calories 375.8 kcal
Protein 30g
Rating Be the first
Mini Farfalle With Tomatoes And Corn 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Farfalle With Tomatoes And Corn

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How to Make Mini Farfalle With Tomatoes And Corn

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a medium skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  3. Add the undrained canned plum tomatoes to the skillet. Break up the tomatoes with a spoon. Simmer for 3 minutes, stirring occasionally.
  4. Season the tomato sauce with salt and pepper to taste.
  5. Stir in the frozen corn and cook for another 2 minutes, or until heated through.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce.
  7. Stir in the Parmesan cheese and fresh basil just before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

23g

Fat

14g

Carbs

20g

Frequently Asked Questions

How long does it take to make Mini Farfalle With Tomatoes And Corn?

Mini Farfalle With Tomatoes And Corn takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Mini Farfalle With Tomatoes And Corn?

Mini Farfalle With Tomatoes And Corn has approximately 375.8 calories per serving, with about 30 g protein, 20 g carbohydrates and 13 g fat.

What ingredients do I need for Mini Farfalle With Tomatoes And Corn?

The key ingredients for Mini Farfalle With Tomatoes And Corn are Farfalle Pasta, Plum Tomatoes, Extra Virgin Olive Oil, Onion, Corn, Parmesan Cheese. See the full list with measurements above.

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