Mississippi Mud Cake Ii Recette

Indulge in this decadent Mississippi Mud Cake II, a nostalgic recipe passed down since the 1970s! Originally featured in the Dallas Times Herald, this rich chocolate cake is layered with creamy marshmallow fluff and a luscious chocolate icing, creating a texture that truly lives up to its name. Get ready for a taste of pure southern comfort!

Préparation 20 min

Cuisson 0 min

Calories 9427.9 kcal

Protéines 212g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mississippi Mud Cake Ii

1 cup (2 sticks) unsalted butter, softened
1 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup shredded coconut
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Marshmallow Creme
Powdered Sugar
Milk

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Comment préparer Mississippi Mud Cake Ii

Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
In a large bowl, melt butter and cocoa together in a double boiler or in the microwave in 30 second increments, stirring until smooth. Remove from heat.
Add sugar and eggs to the melted butter mixture. Beat with an electric mixer until well combined.
In a separate bowl, whisk together flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in nuts, coconut, and vanilla extract.
Pour batter into the prepared pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Remove from oven and immediately spoon marshmallow cream evenly over the hot cake.
While the marshmallow cream is still warm and soft, prepare the icing: In a medium bowl, cream together the icing butter and cocoa until smooth. Add powdered sugar, milk, and vanilla. Mix until smooth and creamy.
Spread the chocolate icing over the marshmallow layer. Using a knife or toothpick, gently swirl the icing into the marshmallow cream to create a “mud” effect.
Let the cake cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

3836g

Fat

1258g

Carbs

423g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Dinner Party Kid Friendly Cakes Chocolate Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mississippi Mud Cake Ii ?

Mississippi Mud Cake Ii prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Mississippi Mud Cake Ii ?

Mississippi Mud Cake Ii contient environ 9427.9 calories par portion, avec environ 212 g de protéines, 423 g de glucides et 725 g de lipides.

De quels ingrédients ai-je besoin pour Mississippi Mud Cake Ii ?

Les principaux ingrédients de Mississippi Mud Cake Ii sont Butter, Cocoa, Sugar, Eggs, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.