Mississippi Mud Cake Ii Receita

Indulge in this decadent Mississippi Mud Cake II, a nostalgic recipe passed down since the 1970s! Originally featured in the Dallas Times Herald, this rich chocolate cake is layered with creamy marshmallow fluff and a luscious chocolate icing, creating a texture that truly lives up to its name. Get ready for a taste of pure southern comfort!

Preparo 20 min
Cozimento 0 min
Calorias 9427.9 kcal
Proteína 212g
Avaliação Seja o primeiro
Mississippi Mud Cake Ii 42

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mississippi Mud Cake Ii

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • Marshmallow Creme
  • Powdered Sugar
  • Milk

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Como fazer Mississippi Mud Cake Ii

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
  2. In a large bowl, melt butter and cocoa together in a double boiler or in the microwave in 30 second increments, stirring until smooth. Remove from heat.
  3. Add sugar and eggs to the melted butter mixture. Beat with an electric mixer until well combined.
  4. In a separate bowl, whisk together flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in nuts, coconut, and vanilla extract.
  6. Pour batter into the prepared pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  7. Remove from oven and immediately spoon marshmallow cream evenly over the hot cake.
  8. While the marshmallow cream is still warm and soft, prepare the icing: In a medium bowl, cream together the icing butter and cocoa until smooth. Add powdered sugar, milk, and vanilla. Mix until smooth and creamy.
  9. Spread the chocolate icing over the marshmallow layer. Using a knife or toothpick, gently swirl the icing into the marshmallow cream to create a “mud” effect.
  10. Let the cake cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

3836g

Fat

1258g

Carbs

423g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Dinner Party Kid Friendly Cakes Chocolate Dietary Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Mississippi Mud Cake Ii?

Mississippi Mud Cake Ii leva cerca de 20 minutos do início ao fim — aproximadamente 20 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Mississippi Mud Cake Ii?

Mississippi Mud Cake Ii tem aproximadamente 9427.9 calorias por porção, com cerca de 212 g de proteína, 423 g de carboidratos e 725 g de gordura.

De quais ingredientes preciso para Mississippi Mud Cake Ii?

Os principais ingredientes de Mississippi Mud Cake Ii são Butter, Cocoa, Sugar, Eggs, Flour, Salt. Veja a lista completa com as medidas acima.

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