Mississippi Mud Cake Ii Rezept

Indulge in this decadent Mississippi Mud Cake II, a nostalgic recipe passed down since the 1970s! Originally featured in the Dallas Times Herald, this rich chocolate cake is layered with creamy marshmallow fluff and a luscious chocolate icing, creating a texture that truly lives up to its name. Get ready for a taste of pure southern comfort!

Vorbereitung 20 Min.

Kochzeit 0 Min.

Kalorien 9427.9 kcal

Eiweiß 212g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mississippi Mud Cake Ii

1 cup (2 sticks) unsalted butter, softened
1 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup shredded coconut
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Marshmallow Creme
Powdered Sugar
Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mississippi Mud Cake Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mississippi Mud Cake Ii

Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
In a large bowl, melt butter and cocoa together in a double boiler or in the microwave in 30 second increments, stirring until smooth. Remove from heat.
Add sugar and eggs to the melted butter mixture. Beat with an electric mixer until well combined.
In a separate bowl, whisk together flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in nuts, coconut, and vanilla extract.
Pour batter into the prepared pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Remove from oven and immediately spoon marshmallow cream evenly over the hot cake.
While the marshmallow cream is still warm and soft, prepare the icing: In a medium bowl, cream together the icing butter and cocoa until smooth. Add powdered sugar, milk, and vanilla. Mix until smooth and creamy.
Spread the chocolate icing over the marshmallow layer. Using a knife or toothpick, gently swirl the icing into the marshmallow cream to create a “mud” effect.
Let the cake cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

3836g

Fat

1258g

Carbs

423g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Dinner Party Kid Friendly Cakes Chocolate Dietary Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mississippi Mud Cake Ii?

Mississippi Mud Cake Ii dauert insgesamt etwa 20 Minuten – ungefähr 20 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat Mississippi Mud Cake Ii?

Mississippi Mud Cake Ii hat etwa 9427.9 Kalorien pro Portion, mit ungefähr 212 g Eiweiß, 423 g Kohlenhydraten und 725 g Fett.

Welche Zutaten brauche ich für Mississippi Mud Cake Ii?

Die wichtigsten Zutaten für Mississippi Mud Cake Ii sind Butter, Cocoa, Sugar, Eggs, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.