Ingrédients pour Mixed Berry French Toast Bake
- French Bread
- 6 large egg whites
- 6 large eggs
- Skim Milk
- ½ cup granulated sugar
- Ground Cinnamon
- Vanilla Extract
- 1/4 teaspoon salt
- Frozen Unsweetened Mixed Berries
- 1/4 cup (1/2 stick) cold unsalted butter
- 1/4 cup packed light brown sugar
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Comment préparer Mixed Berry French Toast Bake
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together 6 large eggs, 6 large egg whites, 2 cups milk, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Cut 1 loaf (about 1 pound) of challah bread or brioche into 1-inch cubes. Add the bread cubes to the prepared baking dish.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down to submerge the bread.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- 30 minutes before baking, remove the baking dish from the refrigerator. Thaw 3 cups of mixed berries (such as blueberries, raspberries, and strawberries).
- Bake the covered French toast bake for 30 minutes.
- While the bake is baking, prepare the crumble topping: In a small bowl, cut 1/4 cup (1/2 stick) cold unsalted butter into 1/4 cup packed light brown sugar until the mixture resembles coarse crumbs.
- Remove the French toast bake from the oven. Sprinkle the thawed mixed berries evenly over the top.
- Sprinkle the brown sugar crumble topping evenly over the berries.
- Bake uncovered for an additional 15-20 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
39g
Fat
14g
Carbs
14g
