Mocha Almond Cheesecake Brownies Recette

Indulge in the ultimate dessert fusion: decadent mocha brownies swirled with creamy cheesecake! This prize-winning recipe, featured on Recipe4living.com, combines rich, fudgy brownie layers with tangy cheesecake filling and crunchy almonds. Each bite is a symphony of chocolate, coffee, and creaminess. Prepare for these brownies to disappear quickly – cut them into small squares to savor every delicious morsel! Perfect for parties, holidays, or a special treat.

Préparation 20 min
Cuisson 55 min
Calories 366.5 kcal
Protéines 12g
Mocha Almond Cheesecake Brownies 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mocha Almond Cheesecake Brownies

  • 8 ounces (225g) cream cheese, softened
  • 1 1/2 cups (300g) granulated sugar
  • Eggs
  • 1 cup (2 sticks) unsalted butter, softened
  • Instant Coffee
  • 1 cup (120g) unsweetened cocoa powder
  • 1 1/2 cups (180g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup (60g) chopped almonds
  • Miniature Semisweet Chocolate Chips
  • 2 tablespoons milk

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Comment préparer Mocha Almond Cheesecake Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, cream together 8 ounces of softened cream cheese and 1/3 cup (65g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until smooth and creamy. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  5. Beat in 2 large eggs, one at a time, until well combined.
  6. Stir in 1 cup (120g) unsweetened cocoa powder and 1/2 cup (120ml) brewed strong coffee.
  7. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Stir in 1 teaspoon vanilla extract. Set aside 1/3 cup of the batter.
  10. Fold in 1 cup (170g) chocolate chips and 1/2 cup (60g) chopped almonds into the remaining batter.
  11. Pour the batter into the prepared baking pan and spread evenly.
  12. Spoon the cream cheese mixture evenly over the brownie batter.
  13. In a small bowl, whisk the reserved 1/3 cup of batter with 2 tablespoons of milk until smooth.
  14. Using a spoon or piping bag, create four rows of spoonfuls (about 12 teaspoons total) of the reserved batter mixture on top of the cheesecake layer, spacing them evenly.
  15. Gently swirl a knife through each row of the reserved batter to create a marbled effect. (Optional: create heart shapes by swirling in a different pattern).
  16. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. (Don't overbake!)
  17. Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

106g

Fat

63g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Mocha Almond Cheesecake Brownies ?

Mocha Almond Cheesecake Brownies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mocha Almond Cheesecake Brownies ?

Mocha Almond Cheesecake Brownies contient environ 366.5 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Mocha Almond Cheesecake Brownies ?

Les principaux ingrédients de Mocha Almond Cheesecake Brownies sont Cream Cheese, Sugar, Eggs, Butter, Instant Coffee, Cocoa. Consultez la liste complète avec les quantités ci-dessus.

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