Moist Blueberry Muffins Recette

Craving those irresistible Starbucks blueberry muffins? This recipe perfectly replicates their moist, delicious texture and flavor! I've perfected this recipe after countless attempts, and now you can enjoy these amazing muffins at home. Customize them to your liking – use whole wheat flour, organic ingredients, or even swap butter for yogurt! Dairy whey is optional (Bob's Red Mill is a great brand), but a touch of lemon zest or almond extract adds an extra special zing. Get ready for unbelievably moist and flavorful blueberry muffins!

Préparation 15 min

Cuisson 38 min

Calories 609.4 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Blueberry Muffins

Whole Wheat Flour
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
Ground Nutmeg
1 cup milk (or 1 cup dairy whey)
Egg
Vanilla
1/2 cup melted unsalted butter (or 1 cup plain yogurt)
1 cup granulated sugar
Whey
1 1/2 cups fresh or frozen blueberries

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Comment préparer Moist Blueberry Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter (or yogurt), eggs, milk (or dairy whey), and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Fold in the blueberries and any desired lemon zest or almond extract.
Fill each muffin liner about ¾ full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

123g

Fat

80g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Tuna Recipes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Lunch

Questions fréquentes

Combien de temps faut-il pour préparer Moist Blueberry Muffins ?

Moist Blueberry Muffins prend environ 53 minutes du début à la fin — environ 15 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Moist Blueberry Muffins ?

Moist Blueberry Muffins contient environ 609.4 calories par portion, avec environ 23 g de protéines, 27 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Moist Blueberry Muffins ?

Les principaux ingrédients de Moist Blueberry Muffins sont Whole Wheat Flour, All Purpose Flour, Baking Powder, Salt, Ground Nutmeg, Milk. Consultez la liste complète avec les quantités ci-dessus.