Ingrédients pour Moist Oatmeal Raisin Cookies
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Comment préparer Moist Oatmeal Raisin Cookies
- Combine 1 cup raisins and 1 cup water in a saucepan. Bring to a boil and simmer for 5 minutes.
- Remove from heat and drain the raisins, reserving 1/2 cup of the hot raisin liquid.
- Add 1 teaspoon baking soda to the hot raisin liquid and stir until completely dissolved.
- In a mixing bowl, cream together 1 cup (2 sticks) margarine and the baking soda liquid until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, combine 3 cups rolled oats, 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in 1 cup chocolate chips and the cooled raisins.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
8g
Carbs
4g
