Mom's Fried Potatoes Recette

Experience the legendary fried potatoes that have been a family favorite for 50 years! This recipe, passed down through generations, guarantees perfectly crispy, flavorful potatoes every time. Forget soggy disappointments – learn the secrets to achieving that magical 1/3 perfectly browned and crunchy texture. These aren't your average fried potatoes; they're a culinary masterpiece, best served alongside hot biscuits and brown soup beans or fried eggs. Get ready to impress your family and friends with this easy-to-follow recipe!

Préparation 60 min

Cuisson 40 min

Calories 457 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Fried Potatoes

3 pounds russet potatoes, peeled and sliced 1/4-inch thick
Onion
Table Salt
Ground Black Pepper
Vegetable Shortening

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Comment préparer Mom's Fried Potatoes

Peel and slice the potatoes to a thickness twice that of a quarter (approximately 1/4-inch thick).
In a large bowl, place the potatoes and sliced onions. Cover generously with cold tap water and let soak for 1 hour.
In a large nonstick skillet, add the shortening and heat over medium-high heat until shimmering and hot (a small cube of potato dropped in should sizzle immediately).
Drain the potatoes and onions thoroughly. Pat dry with paper towels to remove excess moisture. (This step is crucial for crispiness!)
Carefully add the potatoes and onions to the hot shortening in a single layer, spreading them out evenly in the skillet. Be cautious as the hot oil may splatter.
Immediately season potatoes with salt, pepper, and paprika after adding them to the hot oil.
Do not turn or stir the potatoes for the first 10-12 minutes! Fry mostly covered, slightly cracking the lid to allow steam to escape.
After 10-12 minutes, gently peek at the bottom layer with a spatula. If the potatoes are golden brown and crispy, carefully turn them over using a spatula.
Continue frying, uncovered, for another 10 minutes, or until potatoes are golden brown and crispy on both sides. Shake the pan occasionally to ensure even cooking.
Transfer the fried potatoes to a serving plate lined with paper towels to drain excess oil.
Serve immediately with hot biscuits and/or brown soup beans. Fried eggs are also a delicious accompaniment!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

15g

Fat

30g

Carbs

20g

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Mom's Fried Potatoes ?

Mom's Fried Potatoes prend environ 100 minutes du début à la fin — environ 60 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mom's Fried Potatoes ?

Mom's Fried Potatoes contient environ 457 calories par portion, avec environ 14 g de protéines, 20 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Fried Potatoes ?

Les principaux ingrédients de Mom's Fried Potatoes sont Potatoes, Onion, Table Salt, Ground Black Pepper, Vegetable Shortening. Consultez la liste complète avec les quantités ci-dessus.