Ingredients for Mom's Fried Potatoes
- 3 pounds russet potatoes, peeled and sliced 1/4-inch thick
- Onion
- Table Salt
- Ground Black Pepper
- Vegetable Shortening
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How to Make Mom's Fried Potatoes
- Peel and slice the potatoes to a thickness twice that of a quarter (approximately 1/4-inch thick).
- In a large bowl, place the potatoes and sliced onions. Cover generously with cold tap water and let soak for 1 hour.
- In a large nonstick skillet, add the shortening and heat over medium-high heat until shimmering and hot (a small cube of potato dropped in should sizzle immediately).
- Drain the potatoes and onions thoroughly. Pat dry with paper towels to remove excess moisture. (This step is crucial for crispiness!)
- Carefully add the potatoes and onions to the hot shortening in a single layer, spreading them out evenly in the skillet. Be cautious as the hot oil may splatter.
- Immediately season potatoes with salt, pepper, and paprika after adding them to the hot oil.
- Do not turn or stir the potatoes for the first 10-12 minutes! Fry mostly covered, slightly cracking the lid to allow steam to escape.
- After 10-12 minutes, gently peek at the bottom layer with a spatula. If the potatoes are golden brown and crispy, carefully turn them over using a spatula.
- Continue frying, uncovered, for another 10 minutes, or until potatoes are golden brown and crispy on both sides. Shake the pan occasionally to ensure even cooking.
- Transfer the fried potatoes to a serving plate lined with paper towels to drain excess oil.
- Serve immediately with hot biscuits and/or brown soup beans. Fried eggs are also a delicious accompaniment!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
15g
Fat
30g
Carbs
20g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Breakfast Side Dishes Potatoes Vegetables American Southern United States Easy Beginner Cook Vegetarian Dietary Low Cholesterol Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Brunch Taste Mood
