Mom's Fried Potatoes Rezept

Experience the legendary fried potatoes that have been a family favorite for 50 years! This recipe, passed down through generations, guarantees perfectly crispy, flavorful potatoes every time. Forget soggy disappointments – learn the secrets to achieving that magical 1/3 perfectly browned and crunchy texture. These aren't your average fried potatoes; they're a culinary masterpiece, best served alongside hot biscuits and brown soup beans or fried eggs. Get ready to impress your family and friends with this easy-to-follow recipe!

Vorbereitung 60 Min.

Kochzeit 40 Min.

Kalorien 457 kcal

Eiweiß 14g

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Zutaten für Mom's Fried Potatoes

3 pounds russet potatoes, peeled and sliced 1/4-inch thick
Onion
Table Salt
Ground Black Pepper
Vegetable Shortening

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Zubereitung von Mom's Fried Potatoes

Peel and slice the potatoes to a thickness twice that of a quarter (approximately 1/4-inch thick).
In a large bowl, place the potatoes and sliced onions. Cover generously with cold tap water and let soak for 1 hour.
In a large nonstick skillet, add the shortening and heat over medium-high heat until shimmering and hot (a small cube of potato dropped in should sizzle immediately).
Drain the potatoes and onions thoroughly. Pat dry with paper towels to remove excess moisture. (This step is crucial for crispiness!)
Carefully add the potatoes and onions to the hot shortening in a single layer, spreading them out evenly in the skillet. Be cautious as the hot oil may splatter.
Immediately season potatoes with salt, pepper, and paprika after adding them to the hot oil.
Do not turn or stir the potatoes for the first 10-12 minutes! Fry mostly covered, slightly cracking the lid to allow steam to escape.
After 10-12 minutes, gently peek at the bottom layer with a spatula. If the potatoes are golden brown and crispy, carefully turn them over using a spatula.
Continue frying, uncovered, for another 10 minutes, or until potatoes are golden brown and crispy on both sides. Shake the pan occasionally to ensure even cooking.
Transfer the fried potatoes to a serving plate lined with paper towels to drain excess oil.
Serve immediately with hot biscuits and/or brown soup beans. Fried eggs are also a delicious accompaniment!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

15g

Fat

30g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mom's Fried Potatoes?

Mom's Fried Potatoes dauert insgesamt etwa 100 Minuten – ungefähr 60 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mom's Fried Potatoes?

Mom's Fried Potatoes hat etwa 457 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 20 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Mom's Fried Potatoes?

Die wichtigsten Zutaten für Mom's Fried Potatoes sind Potatoes, Onion, Table Salt, Ground Black Pepper, Vegetable Shortening. Die vollständige Liste mit Mengenangaben findest du oben.