Mom's Oyster Dressing Stuffing Recette

Elevate your Thanksgiving turkey with this mouthwatering oyster dressing recipe! A family favorite passed down through generations, this stuffing boasts a classic combination of savory oysters, crunchy bread, and aromatic herbs. This recipe uses regular bread for a lighter texture, but feel free to experiment with cornbread for a unique twist. Get ready for the ultimate side dish that will have everyone asking for seconds!

Préparation 20 min

Cuisson 80 min

Calories 363.3 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Oyster Dressing Stuffing

6 cups cubed bread (day-old is best)
2 cups chopped celery
1 cup chopped onion
1 cup drained oysters
1/4 cup butter
Salt
Pepper
Ground Sage
Poultry Seasoning
Thyme
Evaporated Milk

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Comment préparer Mom's Oyster Dressing Stuffing

In a small saucepan, heat 1 cup of milk, 1/4 cup of butter, and 1/2 cup of oyster liquid over medium heat until butter is melted and liquid is warm.
In a large bowl, combine 6 cups of cubed bread (day-old is best), 2 cups chopped celery, 1 cup chopped onion, 1 teaspoon sage, 1/2 teaspoon thyme, 1/4 teaspoon black pepper, and 1 cup drained oysters.
Pour the warm milk mixture over the bread mixture, stirring gently to combine. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Lightly grease a baking dish or stuff the dressing into your poultry cavity.
Bake at 350°F (175°C) for 60-80 minutes, or until the dressing is golden brown and heated through. If stuffing a turkey, ensure the turkey is cooked to a safe internal temperature of 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

13g

Fat

57g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry Turkey Recipes Seafood The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Stuffings Dressings Side Dishes Oven European Holiday Event Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Oyster Dressing Stuffing ?

Mom's Oyster Dressing Stuffing prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mom's Oyster Dressing Stuffing ?

Mom's Oyster Dressing Stuffing contient environ 363.3 calories par portion, avec environ 25 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Oyster Dressing Stuffing ?

Les principaux ingrédients de Mom's Oyster Dressing Stuffing sont Bread Cubes, Celery, Onion, Oysters, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.