Ingredients for Mom's Oyster Dressing Stuffing
- 6 cups cubed bread (day-old is best)
- 2 cups chopped celery
- 1 cup chopped onion
- 1 cup drained oysters
- 1/4 cup butter
- Salt
- Pepper
- Ground Sage
- Poultry Seasoning
- Thyme
- Evaporated Milk
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How to Make Mom's Oyster Dressing Stuffing
- In a small saucepan, heat 1 cup of milk, 1/4 cup of butter, and 1/2 cup of oyster liquid over medium heat until butter is melted and liquid is warm.
- In a large bowl, combine 6 cups of cubed bread (day-old is best), 2 cups chopped celery, 1 cup chopped onion, 1 teaspoon sage, 1/2 teaspoon thyme, 1/4 teaspoon black pepper, and 1 cup drained oysters.
- Pour the warm milk mixture over the bread mixture, stirring gently to combine. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Lightly grease a baking dish or stuff the dressing into your poultry cavity.
- Bake at 350°F (175°C) for 60-80 minutes, or until the dressing is golden brown and heated through. If stuffing a turkey, ensure the turkey is cooked to a safe internal temperature of 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
13g
Fat
57g
Carbs
10g
