Ingrédients pour Mom's Spinach Quiche
- Frozen Chopped Spinach
- Nonfat Cottage Cheese
- 4 large eggs
- Whole Wheat Flour
- Part Skim Mozzarella Cheese
- Salt And Pepper
- 1/4 cup crumbled feta cheese (optional)
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Comment préparer Mom's Spinach Quiche
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cottage cheese (or ricotta, or a combination of both).
- Add the chopped spinach, mozzarella cheese, and onion.
- Pour the mixture into a 9-inch pie plate or quiche dish (if using a pie crust, place it in the dish first).
- Sprinkle with crumbled feta cheese (optional).
- Bake for 60-67 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
18g
Carbs
1g