Mom's Tangy Beef Casserole Recette

A hearty and flavorful beef casserole, perfect for busy weeknights! This nostalgic recipe, inspired by a mom feeding four growing boys, delivers a delicious and quick meal the whole family will love. Tender beef, savory sauce, and creamy mashed potatoes combine for a comforting dish that's both satisfying and easy to make.

Préparation 20 min
Cuisson 50 min
Calories 497.1 kcal
Protéines 75g
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Mom's Tangy Beef Casserole 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Tangy Beef Casserole

  • 1.5 lbs beef stew meat
  • 1 medium onion, chopped
  • Green Beans, 0 quantity
  • 1 cup frozen corn (optional)
  • Condensed Tomato Soup, 0 quantity
  • .5 cup steak sauce
  • Pepper to taste
  • Crushed Red Pepper Flakes, 0 quantity
  • 2 lbs potatoes
  • .25 cup butter
  • .5 cup milk (or cream)
  • Salt to taste
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (10.75 ounce) can condensed cream of mushroom soup

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Comment préparer Mom's Tangy Beef Casserole

  1. Boil 2 lbs potatoes until tender enough for mashing. Peel and mash with 1/4 cup butter and 1/2 cup milk (or cream). Season with salt and pepper to taste.
  2. In a large skillet, brown 1.5 lbs beef stew meat over medium-high heat. Add 1 green bell pepper (chopped) and 1 red bell pepper (chopped) during browning. Stir in 1/2 cup steak sauce during the last few minutes of browning. Add 1 medium onion (chopped) towards the end and cook until softened.
  3. Drain off excess grease, reserving about 1/4 cup of the pan juices. Transfer the beef mixture to a 9x13 inch casserole dish.
  4. Add 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 cup frozen corn (optional). Stir to combine.
  5. Spread the mashed potatoes evenly over the beef mixture.
  6. Bake, covered, in a preheated oven at 375°F (190°C) for 25 minutes.
  7. Optionally, remove the cover and bake for an additional 10-15 minutes to brown the potatoes.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

48g

Fat

32g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef American Oven Dietary Inexpensive Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Tangy Beef Casserole ?

Mom's Tangy Beef Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mom's Tangy Beef Casserole ?

Mom's Tangy Beef Casserole contient environ 497.1 calories par portion, avec environ 75 g de protéines, 17 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Tangy Beef Casserole ?

Les principaux ingrédients de Mom's Tangy Beef Casserole sont Lean Ground Beef, Onion, Green Beans, Corn, Condensed Tomato Soup, Steak Sauce. Consultez la liste complète avec les quantités ci-dessus.

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