Momofuku Milk Bar's Compost Cookies Recette

Recreate the magic of Momofuku Milk Bar's famous Compost Cookies! This recipe, originally shared by Christina Tosi on Live with Regis and Kelly, lets you unleash your creativity by incorporating your favorite sweet and salty snacks. Imagine a symphony of textures and flavors in every bite – pretzels, potato chips, chocolate, and more! Get ready to bake the most addictive, unconventional cookies you've ever tasted.

Préparation 20 min

Cuisson 35 min

Calories 352.2 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Momofuku Milk Bar's Compost Cookies

1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2/3 cup packed light brown sugar
Corn Syrup
1 tablespoon vanilla extract
1 large egg
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups mini chocolate chips
1 cup crushed potato chips
1 cup crushed pretzels
1 cup ground coffee
1 cup rolled oats
1 cup cornflakes or other cereal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Momofuku Milk Bar's Compost Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Momofuku Milk Bar's Compost Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the pretzels, potato chips, chocolate chips, cereal, and any other desired sweet and salty snacks. Mix until evenly distributed.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

135g

Fat

55g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Momofuku Milk Bar's Compost Cookies ?

Momofuku Milk Bar's Compost Cookies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Momofuku Milk Bar's Compost Cookies ?

Momofuku Milk Bar's Compost Cookies contient environ 352.2 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Momofuku Milk Bar's Compost Cookies ?

Les principaux ingrédients de Momofuku Milk Bar's Compost Cookies sont Butter, Sugar, Light Brown Sugar, Corn Syrup, Vanilla Extract, Eggs. Consultez la liste complète avec les quantités ci-dessus.