Ingredients for Momofuku Milk Bar's Compost Cookies
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2/3 cup packed light brown sugar
- Corn Syrup
- 1 tablespoon vanilla extract
- 1 large egg
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups mini chocolate chips
- 1 cup crushed potato chips
- 1 cup crushed pretzels
- 1 cup ground coffee
- 1 cup rolled oats
- 1 cup cornflakes or other cereal
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How to Make Momofuku Milk Bar's Compost Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pretzels, potato chips, chocolate chips, cereal, and any other desired sweet and salty snacks. Mix until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
135g
Fat
55g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts American Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Dietary Gifts Copycat Oamc Freezer Make Ahead Brown Bag Northeastern United States Novelty To Go Number Of Servings
