Ingredients for Mond Bars With Chocolate Ganache Rsc
- Reynolds Wrap Foil
- 1 cup (2 sticks) unsalted butter, cold and cubed
- Powdered Sugar
- Flour
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- Dark Chocolate
- Heavy Cream
- Toasted Sliced Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mond Bars With Chocolate Ganache Rsc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mond Bars With Chocolate Ganache Rsc
- Preheat oven to 350°F (175°C).
- Line a 9x13 inch baking pan with Reynolds non-stick foil, leaving an overhang on the sides for easy removal.
- **Crust:** In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 20-25 minutes, or until lightly golden.
- **Filling:** In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and 1 teaspoon almond extract until smooth and creamy. Beat in 2 large eggs one at a time, mixing well after each addition.
- Pour the cream cheese filling over the hot crust.
- Bake for an additional 15-20 minutes, or until the filling is set.
- Remove from oven and let cool completely.
- **Chocolate Ganache:** In a heatproof bowl, place 8 ounces chopped dark chocolate. In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute. Then, whisk gently until smooth and glossy.
- Pour the ganache over the cooled filling and spread evenly.
- Sprinkle with ½ cup toasted sliced almonds.
- Refrigerate for at least 2 hours before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
45g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Dinner Party Cookies And Brownies Bar Cookies Cheese Northeastern United States Pennsylvania Dutch Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less Baking From Scratch Reynolds Wrap
