Mond Bars With Chocolate Ganache Rsc Receita

Indulge in these irresistible Mond Bars! A buttery, melt-in-your-mouth crust is layered with a fragrant almond cream cheese filling and finished with a rich dark chocolate ganache and crunchy toasted almonds. This recipe, inspired by a favorite bakery treat, is perfect for satisfying your sweet tooth. Get ready to impress!

Preparo 30 min

Cozimento 75 min

Calorias 221.6 kcal

Proteína 7g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mond Bars With Chocolate Ganache Rsc

Reynolds Wrap Foil
1 cup (2 sticks) unsalted butter, cold and cubed
Powdered Sugar
Flour
8 ounces cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon almond extract
Dark Chocolate
Heavy Cream
Toasted Sliced Almonds

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Como fazer Mond Bars With Chocolate Ganache Rsc

Preheat oven to 350°F (175°C).
Line a 9x13 inch baking pan with Reynolds non-stick foil, leaving an overhang on the sides for easy removal.
**Crust:** In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 20-25 minutes, or until lightly golden.
**Filling:** In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and 1 teaspoon almond extract until smooth and creamy. Beat in 2 large eggs one at a time, mixing well after each addition.
Pour the cream cheese filling over the hot crust.
Bake for an additional 15-20 minutes, or until the filling is set.
Remove from oven and let cool completely.
**Chocolate Ganache:** In a heatproof bowl, place 8 ounces chopped dark chocolate. In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute. Then, whisk gently until smooth and glossy.
Pour the ganache over the cooled filling and spread evenly.
Sprinkle with ½ cup toasted sliced almonds.
Refrigerate for at least 2 hours before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

45g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Mond Bars With Chocolate Ganache Rsc?

Mond Bars With Chocolate Ganache Rsc leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Mond Bars With Chocolate Ganache Rsc?

Mond Bars With Chocolate Ganache Rsc tem aproximadamente 221.6 calorias por porção, com cerca de 7 g de proteína, 5 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Mond Bars With Chocolate Ganache Rsc?

Os principais ingredientes de Mond Bars With Chocolate Ganache Rsc são Reynolds Wrap Foil, Butter, Powdered Sugar, Flour, Cream Cheese, Sugar. Veja a lista completa com as medidas acima.