Ingrédients pour Mozzarella Tomato Pesto Bruschette
- 2 tablespoons softened butter
- Garlic Cloves
- 1/4 teaspoon garlic powder
- French Bread
- Fresh Mozzarella Cheese
- Basil Pesto
- Roma Tomatoes
- Fresh Basil Leaf
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Comment préparer Mozzarella Tomato Pesto Bruschette
- Preheat oven to 500°F (260°C).
- In a small bowl, combine 2 tablespoons of softened butter, 1 clove minced garlic, and 1/4 teaspoon garlic powder. Mix well.
- Spread the garlic butter evenly over 8 slices of your favorite bread (baguette or ciabatta recommended).
- Top each bread slice with a 1-ounce slice of fresh mozzarella cheese.
- Place a slice of tomato (about 1/4 inch thick) on top of each mozzarella slice.
- Dollop 1/2 tablespoon of pesto onto each tomato slice.
- Arrange the bruschetta on a baking sheet.
- Bake for 4-5 minutes, or until the bread is golden brown and the cheese is melted and slightly bubbly.
- Garnish with fresh basil leaves before serving immediately.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
8g
Fat
90g
Carbs
24g