Ingrédients pour Mrs Field's Macadamia Nut Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup rolled oats
- 1 cup sweetened shredded coconut
- 1 cup chopped macadamia nuts
- ½ cup white chocolate chips
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Comment préparer Mrs Field's Macadamia Nut Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a blender, process 1 cup rolled oats into a fine powder. Set aside.
- In a separate blender, process 1 cup sweetened shredded coconut until finely ground. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, the powdered oats, and the ground coconut.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped macadamia nuts and ½ cup white chocolate chips.
- Roll dough into 1-inch balls. Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
22g
Carbs
5g
