Musician's Tart Recette

This Musician's Tart recipe is a beloved Thanksgiving tradition, rich, incredibly tasty, and perfect for impressing your guests! A treasured childhood favorite, this recipe delivers a decadent filling and a delightful crunchy nut topping. Prepare to be amazed by its incredible flavor and creamy texture. Perfect for Thanksgiving or any special occasion!

Préparation 20 min
Cuisson 60 min
Calories 449.9 kcal
Protéines 11g
Note Soyez le premier
Musician's Tart 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Musician's Tart

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Comment préparer Musician's Tart

  1. **Make the Filling:**
  2. In a medium saucepan, combine all filling ingredients (see ingredient list for measurements).
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 1 minute.
  5. Carefully transfer the mixture to a food processor and puree until a thick paste forms.
  6. Allow the filling to cool completely.
  7. **Prepare the Nut Topping:**
  8. In a heavy saucepan, combine the sugar, butter, and corn syrup over low heat. Stir constantly until the sugar dissolves completely.
  9. Increase the heat to medium-high and bring the mixture to a rolling boil.
  10. Boil vigorously for exactly 1 minute, then remove from heat.
  11. Stir in the chopped nuts and heavy cream until well combined.
  12. **Assemble and Bake:**
  13. Preheat oven to 400°F (200°C).
  14. Spread the cooled fruit filling evenly into a cooled, baked pie or tart shell (9-inch recommended).
  15. Place the tart pan on a baking sheet.
  16. Spoon the nut topping evenly over the fruit filling.
  17. Bake for 20-25 minutes, or until the filling is bubbly and the topping is golden brown.
  18. Remove from oven and let cool on a wire rack for 10 minutes.
  19. Loosen the tart from the sides of the pan, but do not remove it completely.
  20. Let the tart cool completely in the pan before removing the sides.
  21. Once completely cool, remove the pan sides and cut into wedges. Serve and enjoy!
  22. **Make-Ahead Tip:** This tart can be prepared one day in advance. Let it stand at room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

152g

Fat

36g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Fruit Jewish Ashkenazi European Fall Holiday Event Kosher Nuts Dietary Thanksgiving Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Musician's Tart ?

Musician's Tart prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Musician's Tart ?

Musician's Tart contient environ 449.9 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Musician's Tart ?

Les principaux ingrédients de Musician's Tart sont Pastry Shells, Dried Pear Half, Pitted Dates, Pear Juice, Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.

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