Mustard Dill Cream Sauce Recette

Elevate your salmon or other fish to new heights with this creamy, tangy, and surprisingly easy Mustard Dill Cream Sauce! This vibrant sauce also makes a fantastic topping for roasted vegetables. Ready in just 15 minutes, it's the perfect finishing touch for a weeknight meal or a special occasion.

Préparation 5 min

Cuisson 15 min

Calories 241.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mustard Dill Cream Sauce

Dry White Wine
Shallot
1 cup heavy whipping cream
2 tablespoons Dijon mustard
Fresh Dill

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Comment préparer Mustard Dill Cream Sauce

In a heavy medium saucepan, combine 1/2 cup dry white wine and 1/4 cup finely chopped shallots. Bring to a boil over high heat. Reduce heat to medium-high and cook until the liquid has completely evaporated, about 4 minutes.
Add 1 cup heavy whipping cream and simmer, stirring occasionally, until reduced by about 1/3, approximately 2-3 minutes.
Stir in 2 tablespoons Dijon mustard and 2 tablespoons fresh dill, chopped.
Simmer for another 2 minutes to allow the flavors to meld beautifully.
Season generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

68g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mustard Dill Cream Sauce ?

Mustard Dill Cream Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Mustard Dill Cream Sauce ?

Mustard Dill Cream Sauce contient environ 241.7 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Mustard Dill Cream Sauce ?

Les principaux ingrédients de Mustard Dill Cream Sauce sont Dry White Wine, Shallot, Whipping Cream, Dijon Mustard, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.