Mustard Dill Cream Sauce Receita

Elevate your salmon or other fish to new heights with this creamy, tangy, and surprisingly easy Mustard Dill Cream Sauce! This vibrant sauce also makes a fantastic topping for roasted vegetables. Ready in just 15 minutes, it's the perfect finishing touch for a weeknight meal or a special occasion.

Preparo 5 min
Cozimento 15 min
Calorias 241.7 kcal
Proteína 3g
Avaliação Seja o primeiro
Mustard Dill Cream Sauce 75

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mustard Dill Cream Sauce

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Como fazer Mustard Dill Cream Sauce

  1. In a heavy medium saucepan, combine 1/2 cup dry white wine and 1/4 cup finely chopped shallots. Bring to a boil over high heat. Reduce heat to medium-high and cook until the liquid has completely evaporated, about 4 minutes.
  2. Add 1 cup heavy whipping cream and simmer, stirring occasionally, until reduced by about 1/3, approximately 2-3 minutes.
  3. Stir in 2 tablespoons Dijon mustard and 2 tablespoons fresh dill, chopped.
  4. Simmer for another 2 minutes to allow the flavors to meld beautifully.
  5. Season generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

68g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Mustard Dill Cream Sauce?

Mustard Dill Cream Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Mustard Dill Cream Sauce?

Mustard Dill Cream Sauce tem aproximadamente 241.7 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Mustard Dill Cream Sauce?

Os principais ingredientes de Mustard Dill Cream Sauce são Dry White Wine, Shallot, Whipping Cream, Dijon Mustard, Fresh Dill. Veja a lista completa com as medidas acima.

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