Mustard Dill Cream Sauce Recipe

Elevate your salmon or other fish to new heights with this creamy, tangy, and surprisingly easy Mustard Dill Cream Sauce! This vibrant sauce also makes a fantastic topping for roasted vegetables. Ready in just 15 minutes, it's the perfect finishing touch for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 241.7 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Mustard Dill Cream Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Dill Cream Sauce

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How to Make Mustard Dill Cream Sauce

  1. In a heavy medium saucepan, combine 1/2 cup dry white wine and 1/4 cup finely chopped shallots. Bring to a boil over high heat. Reduce heat to medium-high and cook until the liquid has completely evaporated, about 4 minutes.
  2. Add 1 cup heavy whipping cream and simmer, stirring occasionally, until reduced by about 1/3, approximately 2-3 minutes.
  3. Stir in 2 tablespoons Dijon mustard and 2 tablespoons fresh dill, chopped.
  4. Simmer for another 2 minutes to allow the flavors to meld beautifully.
  5. Season generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

68g

Carbs

1g