Ingredients for Mustard Dill Cream Sauce
- Dry White Wine
- Shallot
- 1 cup heavy whipping cream
- 2 tablespoons Dijon mustard
- Fresh Dill
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How to Make Mustard Dill Cream Sauce
- In a heavy medium saucepan, combine 1/2 cup dry white wine and 1/4 cup finely chopped shallots. Bring to a boil over high heat. Reduce heat to medium-high and cook until the liquid has completely evaporated, about 4 minutes.
- Add 1 cup heavy whipping cream and simmer, stirring occasionally, until reduced by about 1/3, approximately 2-3 minutes.
- Stir in 2 tablespoons Dijon mustard and 2 tablespoons fresh dill, chopped.
- Simmer for another 2 minutes to allow the flavors to meld beautifully.
- Season generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
68g
Carbs
1g