Zucchini Pineapple Ginger Jam Kicked Up With Habanero's Recette

Spice up your life with this vibrant and unforgettable Zucchini Pineapple Ginger Jam! Sweet pineapple and zesty ginger collide with a fiery habanero kick in this unique homemade jam. Perfect for adding a surprising twist to grilled chicken, fish, or even toast! Inspired by my garden-fresh harvest and a beloved old recipe, this jam is easy to make and bursting with flavor. Get ready to impress!

Préparation 15 min
Cuisson 50 min
Calories 130.9 kcal
Protéines 1g
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Zucchini Pineapple Ginger Jam Kicked Up With Habanero's 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Pineapple Ginger Jam Kicked Up With Habanero's

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Comment préparer Zucchini Pineapple Ginger Jam Kicked Up With Habanero's

  1. Puree 2 medium zucchini, 1 cup diced fresh pineapple, 1-2 habanero peppers (seeded and minced for less heat, or use more for extra!), and 1/2 cup crystallized ginger in a food processor until smooth.
  2. Transfer the puree to a heavy-bottomed pot. Add 4 cups sugar and bring to a rolling boil over medium-high heat, stirring constantly for 20 minutes.
  3. Reduce heat to medium and continue to stir constantly.
  4. Add 1 box (3oz) powdered fruit pectin and bring to a full rolling boil for 1 minute, stirring constantly. Immediately stir in 1 package (3oz) lemon-flavored jello.
  5. Stir in a few drops of red and yellow food coloring until you achieve your desired color.
  6. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
  7. Wipe the jar rims clean.
  8. Center the lids on the jars and apply the bands until fingertip tight.
  9. Process in a boiling water bath canner for 10 minutes (adjust for altitude).
  10. Remove jars and let cool completely. Check seals after 24 hours. The lid should not flex up and down when pressed.
  11. Label, decorate, and enjoy your delicious homemade jam!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

128g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Jams And Preserves Appetizers Canning Condiments Etc Fruit Vegetables American Summer Vegetarian Food Processor Blender Dietary Gifts Spicy Gluten Free Seasonal Free Of Something Tropical Fruit Pineapple Peppers Squash Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Pineapple Ginger Jam Kicked Up With Habanero's ?

Zucchini Pineapple Ginger Jam Kicked Up With Habanero's prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Zucchini Pineapple Ginger Jam Kicked Up With Habanero's ?

Zucchini Pineapple Ginger Jam Kicked Up With Habanero's contient environ 130.9 calories par portion, avec environ 1 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Pineapple Ginger Jam Kicked Up With Habanero's ?

Les principaux ingrédients de Zucchini Pineapple Ginger Jam Kicked Up With Habanero's sont Zucchini, Crushed Pineapple, Habaneros, Crystallized Ginger, Sugar, Fruit Jell. Consultez la liste complète avec les quantités ci-dessus.

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